A Summer (Or Spring) Dessert

It’s April, you all, and I’ve been having spring weather, complete with rain. Oh April showers, bring May…okay, I’ll stop.

But summer will be here before you know it, and why not prepare for it with an ice cream recipe? Or, you can make a new recipe now while it’s spring. Here’s one for a caramel butter pecan ice cream, originally posted by Elizabeth McD on her blog “Creative Wending.” Take it away, Elizabeth!