Ever struggled with following a recipe? I one time made a chicken stroganoff, and I mixed in uncooked noodles like the recipe called for. Though the noodles didn’t cook in an ex-amount of time, and I had to add more liquids (i.e. water and chicken broth) to soften them. The problem was that I poured in whole noodles instead of crushing them, as per the recipe. I guess to make it easier on myself, I’ll crush the noodles so that they absorb the liquids better and soften more easily.
Speaking of recipes, here’s another short story from CDPunt(igam)’s blog, and it has a shortbread cookie recipe. Yum!
K.A. Ramstad 